INGREDIENTS:
Hand harvested organic Sea salt from the West
coast of Africa, Paprika, Coriander seeds, black peppercorns & Nutmeg.
Mary-Ann's Seasoning salt is ideal on mushrooms, spinach
and cruciferous vegetables and on anything you barbecue. You cannot live
without it - Essential in many of our favourite recipes, like our very famous
cabbage, avocado and chickpea salad - see www.100daystohealth.co.za for over
100 free recipes!