INGREDIENTS:

Hand harvested organic Sea salt from the West coast of Africa, Paprika, Coriander seeds, black peppercorns & Nutmeg.

Mary-Ann's Seasoning salt is ideal on mushrooms, spinach and cruciferous vegetables and on anything you barbecue. You cannot live without it - Essential in many of our favourite recipes, like our very famous cabbage, avocado and chickpea salad - see www.100daystohealth.co.za for over 100 free recipes!