Fava Beans 500g Go to Product page

  • Product Code: Mary-Ann's
  • Availability: In Stock

Vicia faba, also known in the culinary sense as the broad beanfava bean, or faba bean is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption.

Cooking instructions:

Preparing broad beans involves first removing the beans from their pods, then steaming or boiling the beans, either whole or after parboiling them to loosen their exterior coating, which is then removed.

The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savoury, crunchy snack.


Nutritional Info:

Raw mature fava beans are;

11% water,

58% carbohydrates,

26% protein,

2% fat.

341 calories/100g

Dietary minerals manganesephosphorusmagnesiumiron and B vitamins.