This grain free, muesli or granola is addictive, delicious & nutritious - survival food that tastes like candy!
Gluten is the protein found in wheat, rye and barley grains as well as oats in a slightly different form.
Removing gluten and using gluten free flours and foods can improve digestion, skin problems and auto immune disease such as diabetes, arthritis, lupus and multiple sclerosis
My best combination is our gluten free muesli, fresh or frozen cherries, cinnamon & honey then pour smoothie over the top.
Make the smoothie with frozen berries, fresh pineapple, apple juice, raw nuts or seeds, Propeas and blend well.