INGREDIENTS:

SELF-RAISING FLOUR

FRUCTOSE

FLAXSEED FLOUR

CINNAMON POWDER

VANILLA POWDER

SALT

METHOD:

Place dry ingredients in a large mixing bowl.

In  a separate bowl, mix all of the wet ingredients together.

2 cup soy milk, 1/3 cup vegetable oil, 2tsp apple cider vinegar. 

Fill prepared cupcake mould 3/4's full and bake for 15-20 min in a pre-heated oven @ 180C

Cool and enjoy with Mary-Ann's pre-made, frozen Cashew Icing.