
Gluten-Free
Ingredients and Recipe:
√ Place the mix in large bowl. Heat the *wet
ingredients gently and then add to the dry ingredients and mix well with your
hand or a wooden spoon for about 5 min.
√ Place dough in oiled bread tin, spread evenly and allow to rise in a warm place for about 20 min
√ Bake in pre heated 180 °C oven for
30-40 min or until done (sharp knife inserted comes out clean)
√ Serve with Mary-Ans vegan butter,
peanut butter or raw honey. Slice before freezing. Store in bread bin.
*Wet ingredients
for 1 loaf
√ 3 cups water
√ 3 tsp melted
coconut milk
√ 2tsp apple cider
vinegar or lemon juice