Made with chia seeds, brown rice, buckwheat flour, psyllium husk, guar gum, water, olive oil, soya milk, salt, apple cider vinegar.
Gluten-Free Ingredients and Recipe:
√ Place the mix in large bowl. Heat the *wet ingredients gently and then add to the dry ingredients and mix well with your hand or a wooden spoon for about 5 min.
√ Place dough in oiled bread tin, spread evenly and allow to rise in a warm place for about 20 min
√ Bake in pre heated 180 °C oven for 30-40 min or until done (sharp knife inserted comes out clean)
√ Serve with Mary-Ans vegan butter, peanut butter or raw honey. Slice before freezing. Store in bread bin.
Method: Add to the mix..
√ 4 cups plant milk
√ 6 cups water
√ 6 tsp Melted Coconut oil
√ 4 tsps of Apple cider vinegar.