This recipe book is a culmination of two years of vegetarian cookery demonstrations given by Mary-Ann at the Wholefood Emporium in Craighall Park, Johannesburg. Includes Fruits&Nuts, Salads, Soups, Hot Vegetabless, Main Courses, Sweets & Other Treats, Breads & Savoury Bakes, Dressings,Sauces & Dips, Glossary & Food Combining Chart.