INGREDIENTS:
BROWN LENTILS (SOAKED OVER NIGHT)
BRINJALS
TOMATO PURREE
MUSHROOMS
CARROTS
LEEKS / RED ONIONS
CELERY STICKS (5)
COCONUT OIL
FRESH TOMATO (2)
VEGETABLE STOCK
FRUCTOSE
SEASONING SALT
DRY BASIL
