Gluten free, sugar free, vegan

Frozen and ready to bake at 180 degrees for 20-30 minutes or until golden brown

Mushroom Pie

Ingredients: Gluten-Free Flour, mushrooms, soya milk, coconut oil, flax flour, Psyllium Husk flour, herbs and spices and salt.

Spinach creamy Pie

Ingredients: Gluten-Free Flour, spinach, soya milk, coconut oil, flax flour, Psyllium Husk flour, herbs and spices and salt.

Vegan Curry Pie

Ingredients: Gluten-Free Flour, vegetables, soya milk, coconut oil, flax flour, Psyllium Husk flour, herbs and spices and salt.