· 1 cup sun-dried tomatoes (sulphur dioxide and preservative free)
· 1/2 cup cold pressed extra virgin olive oil
· 2 tsp dried basil or a handful of fresh basil leaves
· 1 tsp dried oregano or a couple of fresh oregano leaves
· 1 cup tomato puree
· Mary-Ann's Garlic and Herb Salt to taste
Soften the tomatoes in a little warm water. Drain and blend with the other ingredients, until smooth.
Variation: Add a chilli or two for heat. Serve as a dip or sauce for anything.