· 3-4 red bell peppers, chopped coarse chunks
· 100ml or ½ cup Extra Virgin olive oil (EVOO)
· Juice of 1 lemon
· 1 tsp dried or fresh oregano
· Mary-Ann's Garlic and Herb Salt to taste.
· 3-4 red bell peppers, chopped coarse chunks
· 100ml or ½ cup Extra Virgin olive oil (EVOO)
· Juice of 1 lemon
· 1 tsp dried or fresh oregano
· Mary-Ann's Garlic and Herb Salt to taste.